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Side Dishes
Pepper Jelly Glazed Carrots
Combine carrots and chicken broth in a skillet over medium-high heat. Bring to a boil; and cook, stirring often, 6 -8 minutes or until carrots are crisp-tender and broth is reduced to ¼ cup. Stir in butter and Jalapeno jelly, and cook stirring constantly, 5 minutes or until mixture is thickened and carrots are glazed. Makes 6 servings.
Cranbanero Broccoli SaladSalad:
Dressing:
Combine chopped broccoli, onion, bacon, cheese and dried cranberries in a bowl. Gently whisk together Cranbanero jelly, mayonnaise and red wine vinegar and toss with broccoli salad.
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