Proud Pepper Jelly Co.
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Proud Pepper Jelly Co.

Side Dishes

 

Pepper Jelly Glazed Carrots

  • 1 (2 pound) package baby carrots
  • 1 (10 ½ oz.) can condensed chicken broth, undiluted
  • 2 T. butter
  • 1 (10 oz.) jar Jalapeno jelly

Combine carrots and chicken broth in a skillet over medium-high heat.  Bring to a boil; and cook, stirring often, 6 -8 minutes or until carrots are crisp-tender and broth is reduced to ¼ cup.  Stir in butter and Jalapeno jelly, and cook stirring constantly, 5 minutes or until mixture is thickened and carrots are glazed.  Makes 6 servings.

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