Pepper Jelly Glazed Carrots

• 1 (2 pound) package baby carrots
  
• 1 (10 ½ oz.) can condensed chicken broth, undiluted
  
• 2 T. butter
  
• 1 (10 oz.) jar Jalapeno jelly

Combine carrots and chicken broth in a skillet over medium-high heat.  Bring to a boil; and cook, stirring often, 6 -8 minutes or until carrots are crisp-tender and broth is reduced to ¼ cup.  Stir in butter and Jalapeno jelly, and cook stirring constantly, 5 minutes or until mixture is thickened and carrots are glazed.  Makes 6 servings.

Back to the Recipes Menu

Home | Products | Recipes | About Us | Contact Us | Where to Find Us